Article Versions Notes

Ferraz MSS, Faroni LRD, Heleno FF, de Sousa AH, Prates LHF, Rodrigues AAZ. Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography. Molecules. 2021; 26(22):6914. https://doi.org/10.3390/molecules26226914

Ferraz, Maria Suely Siqueira, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Adalberto Hipólito de Sousa, Lucas Henrique Figueiredo Prates, and Alessandra Aparecida Zinato Rodrigues. 2021. "Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography" Molecules 26, no. 22: 6914. https://doi.org/10.3390/molecules26226914

Ferraz, M. S. S., Faroni, L. R. D., Heleno, F. F., de Sousa, A. H., Prates, L. H. F., & Rodrigues, A. A. Z. (2021). Method Validation and Evaluation of Safrole Persistence in Cowpea Beans Using Headspace Solid-Phase Microextraction and Gas Chromatography. Molecules, 26(22), 6914. https://doi.org/10.3390/molecules26226914