Elemosho, A.O.; Irondi, E.A.; Alamu, E.O.; Ajani, E.O.; Menkir, A.; Maziya-Dixon, B.
Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids. Molecules 2021, 26, 6874.
https://doi.org/10.3390/molecules26226874
AMA Style
Elemosho AO, Irondi EA, Alamu EO, Ajani EO, Menkir A, Maziya-Dixon B.
Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids. Molecules. 2021; 26(22):6874.
https://doi.org/10.3390/molecules26226874
Chicago/Turabian Style
Elemosho, Abdulazeez Olamilekan, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Abebe Menkir, and Busie Maziya-Dixon.
2021. "Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids" Molecules 26, no. 22: 6874.
https://doi.org/10.3390/molecules26226874
APA Style
Elemosho, A. O., Irondi, E. A., Alamu, E. O., Ajani, E. O., Menkir, A., & Maziya-Dixon, B.
(2021). Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids. Molecules, 26(22), 6874.
https://doi.org/10.3390/molecules26226874