Article Versions Notes

de Camargo AC, de Souza Silva AP, Soares JC, de Alencar SM, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAFS, Shahidi F, et al. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules. 2021; 26(2):463. https://doi.org/10.3390/molecules26020463

de Camargo, Adriano Costa, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Matias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R. Sampaio, Elizabeth A. F. S. Torres, Fereidoon Shahidi, and et al. 2021. "Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study" Molecules 26, no. 2: 463. https://doi.org/10.3390/molecules26020463

de Camargo, A. C., de Souza Silva, A. P., Soares, J. C., de Alencar, S. M., Handa, C. L., Cordeiro, K. S., Figueira, M. S., Sampaio, G. R., Torres, E. A. F. S., Shahidi, F., & Schwember, A. R. (2021). Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, 26(2), 463. https://doi.org/10.3390/molecules26020463