Bassal, H.; Hijazi, A.; Farhan, H.; Trabolsi, C.; Ahmad, B.S.; Khalil, A.; Maresca, M.; El Omar, F.
Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods. Molecules 2021, 26, 4435.
https://doi.org/10.3390/molecules26154435
AMA Style
Bassal H, Hijazi A, Farhan H, Trabolsi C, Ahmad BS, Khalil A, Maresca M, El Omar F.
Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods. Molecules. 2021; 26(15):4435.
https://doi.org/10.3390/molecules26154435
Chicago/Turabian Style
Bassal, Hussein, Akram Hijazi, Hussein Farhan, Christine Trabolsi, Bouchra Sayed Ahmad, Alia Khalil, Marc Maresca, and Fawaz El Omar.
2021. "Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods" Molecules 26, no. 15: 4435.
https://doi.org/10.3390/molecules26154435
APA Style
Bassal, H., Hijazi, A., Farhan, H., Trabolsi, C., Ahmad, B. S., Khalil, A., Maresca, M., & El Omar, F.
(2021). Study of the Antioxidant and Anti-Inflammatory Properties of the Biological Extracts of Psophocarpus tetragonolobus Using Two Extraction Methods. Molecules, 26(15), 4435.
https://doi.org/10.3390/molecules26154435