Article Versions Notes

Spricigo PC, Correia BSB, Borba KR, Taver IB, Machado GdO, Wilhelms RZ, Queiroz Junior LHK, Jacomino AP, Colnago LA. Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit. Molecules. 2021; 26(12):3613. https://doi.org/10.3390/molecules26123613

Spricigo, Poliana Cristina, Banny Silva Barbosa Correia, Karla Rodrigues Borba, Isabela Barroso Taver, Guilherme de Oliveira Machado, Renan Ziemann Wilhelms, Luiz Henrique Keng Queiroz Junior, Angelo Pedro Jacomino, and Luiz Alberto Colnago. 2021. "Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit" Molecules 26, no. 12: 3613. https://doi.org/10.3390/molecules26123613

Spricigo, P. C., Correia, B. S. B., Borba, K. R., Taver, I. B., Machado, G. d. O., Wilhelms, R. Z., Queiroz Junior, L. H. K., Jacomino, A. P., & Colnago, L. A. (2021). Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit. Molecules, 26(12), 3613. https://doi.org/10.3390/molecules26123613