Aubry, L.; Sayd, T.; Ferreira, C.; Chambon, C.; Vénien, A.; Blinet, S.; Bourin, M.; Travel, A.; Halgrain, M.; Santé-Lhoutellier, V.;
et al. Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study. Molecules 2021, 26, 3508.
https://doi.org/10.3390/molecules26123508
AMA Style
Aubry L, Sayd T, Ferreira C, Chambon C, Vénien A, Blinet S, Bourin M, Travel A, Halgrain M, Santé-Lhoutellier V,
et al. Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study. Molecules. 2021; 26(12):3508.
https://doi.org/10.3390/molecules26123508
Chicago/Turabian Style
Aubry, Laurent, Thierry Sayd, Claude Ferreira, Christophe Chambon, Annie Vénien, Sylvie Blinet, Marie Bourin, Angélique Travel, Maeva Halgrain, Véronique Santé-Lhoutellier,
and et al. 2021. "Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study" Molecules 26, no. 12: 3508.
https://doi.org/10.3390/molecules26123508
APA Style
Aubry, L., Sayd, T., Ferreira, C., Chambon, C., Vénien, A., Blinet, S., Bourin, M., Travel, A., Halgrain, M., Santé-Lhoutellier, V., & Théron, L.
(2021). Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study. Molecules, 26(12), 3508.
https://doi.org/10.3390/molecules26123508