Suttisansanee, U.; Charoenkiatkul, S.; Jongruaysup, B.; Tabtimsri, S.; Siriwan, D.; Temviriyanukul, P.
Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease. Molecules 2020, 25, 1837.
https://doi.org/10.3390/molecules25081837
AMA Style
Suttisansanee U, Charoenkiatkul S, Jongruaysup B, Tabtimsri S, Siriwan D, Temviriyanukul P.
Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease. Molecules. 2020; 25(8):1837.
https://doi.org/10.3390/molecules25081837
Chicago/Turabian Style
Suttisansanee, Uthaiwan, Somsri Charoenkiatkul, Butsara Jongruaysup, Somying Tabtimsri, Dalad Siriwan, and Piya Temviriyanukul.
2020. "Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease" Molecules 25, no. 8: 1837.
https://doi.org/10.3390/molecules25081837
APA Style
Suttisansanee, U., Charoenkiatkul, S., Jongruaysup, B., Tabtimsri, S., Siriwan, D., & Temviriyanukul, P.
(2020). Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease. Molecules, 25(8), 1837.
https://doi.org/10.3390/molecules25081837