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Martinelli LA, Nardoto GB, Perez MAZ, Junior GA, Fracassi FC, Oliveira JGG, Ottani IS, Lima SH, Mazzi EA, Gomes TF, et al. Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Molecules. 2020; 25(6):1457. https://doi.org/10.3390/molecules25061457

Martinelli, Luiz A., Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, and et al. 2020. "Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil" Molecules 25, no. 6: 1457. https://doi.org/10.3390/molecules25061457

Martinelli, L. A., Nardoto, G. B., Perez, M. A. Z., Junior, G. A., Fracassi, F. C., Oliveira, J. G. G., Ottani, I. S., Lima, S. H., Mazzi, E. A., Gomes, T. F., Soltangheisi, A., Filho, A. L. A., Mariano, E., Costa, F. J. V., Duarte-Neto, P. J., Moreira, M. Z., & Camargo, P. B. (2020). Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Molecules, 25(6), 1457. https://doi.org/10.3390/molecules25061457