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Journal: Molecules, 2020
Volume: 25
Number: 1457

Article: Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil
Authors: by Luiz A. Martinelli, Gabriela B. Nardoto, Maria A. Z. Perez, Geraldo Arruda Junior, Fabiana C. Fracassi, Juliana G. G. Oliveira, Isadora S. Ottani, Sarah H. Lima, Edmar A. Mazzi, Taciana F. Gomes, Amin Soltangheisi, Adibe L. Abdalla Filho, Eduardo Mariano, Fabio J. V. Costa, Paulo J. Duarte-Neto, Marcelo Z. Moreira and Plinio B. Camargo
Link: https://www.mdpi.com/1420-3049/25/6/1457

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