Article Versions Notes

Ana Silvia G-R, Gabriela T-T, Maribel H-R, Nayeli M-B, José Luis T-E, Alejandro Z, Manasés G-C. Effect of Terpenoids and Flavonoids Isolated from Baccharis conferta Kunth on TPA-Induced Ear Edema in Mice. Molecules. 2020; 25(6):1379. https://doi.org/10.3390/molecules25061379

Ana Silvia, Gutiérrez-Román, Trejo-Tapia Gabriela, Herrera-Ruiz Maribel, Monterrosas-Brisson Nayeli, Trejo-Espino José Luis, Zamilpa Alejandro, and González-Cortazar Manasés. 2020. "Effect of Terpenoids and Flavonoids Isolated from Baccharis conferta Kunth on TPA-Induced Ear Edema in Mice" Molecules 25, no. 6: 1379. https://doi.org/10.3390/molecules25061379

Ana Silvia, G.-R., Gabriela, T.-T., Maribel, H.-R., Nayeli, M.-B., José Luis, T.-E., Alejandro, Z., & Manasés, G.-C. (2020). Effect of Terpenoids and Flavonoids Isolated from Baccharis conferta Kunth on TPA-Induced Ear Edema in Mice. Molecules, 25(6), 1379. https://doi.org/10.3390/molecules25061379