Dyduch-Siemińska, M.; Najda, A.; Gawroński, J.; Balant, S.; Świca, K.; Żaba, A.
Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization. Molecules 2020, 25, 767.
https://doi.org/10.3390/molecules25040767
AMA Style
Dyduch-Siemińska M, Najda A, Gawroński J, Balant S, Świca K, Żaba A.
Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization. Molecules. 2020; 25(4):767.
https://doi.org/10.3390/molecules25040767
Chicago/Turabian Style
Dyduch-Siemińska, Magdalena, Agnieszka Najda, Jacek Gawroński, Sebastian Balant, Klaudia Świca, and Agnieszka Żaba.
2020. "Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization" Molecules 25, no. 4: 767.
https://doi.org/10.3390/molecules25040767
APA Style
Dyduch-Siemińska, M., Najda, A., Gawroński, J., Balant, S., Świca, K., & Żaba, A.
(2020). Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization. Molecules, 25(4), 767.
https://doi.org/10.3390/molecules25040767