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Journal: Molecules, 2020
Volume: 25
Number: 4805

Article: Protein-Stabilized Palm-Oil-in-Water Emulsification Using Microchannel Array Devices under Controlled Temperature
Authors: by Takashi Kuroiwa, Miki Ito, Yaeko Okuyama, Kanna Yamashita and Akihiko Kanazawa
Link: https://www.mdpi.com/1420-3049/25/20/4805

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