Moučková, K.; Pacheco-Fernández, I.; Ayala, J.H.; Bajerová, P.; Pino, V.
Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands. Molecules 2020, 25, 4734.
https://doi.org/10.3390/molecules25204734
AMA Style
Moučková K, Pacheco-Fernández I, Ayala JH, Bajerová P, Pino V.
Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands. Molecules. 2020; 25(20):4734.
https://doi.org/10.3390/molecules25204734
Chicago/Turabian Style
Moučková, Kristýna, Idaira Pacheco-Fernández, Juan H. Ayala, Petra Bajerová, and Verónica Pino.
2020. "Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands" Molecules 25, no. 20: 4734.
https://doi.org/10.3390/molecules25204734
APA Style
Moučková, K., Pacheco-Fernández, I., Ayala, J. H., Bajerová, P., & Pino, V.
(2020). Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands. Molecules, 25(20), 4734.
https://doi.org/10.3390/molecules25204734