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Journal: MoleculesVolume: 25Number: 302
Article: The Emulsifying Properties of Hydrogenated Rosin Xylitol Ester as a Biomass Surfactant for Food: Effect of pH and Salts
- Authors:
- Hong Qiu1,
- Xiaopeng Chen1,2 and
- Xiaojie Wei1,2
- et al.
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