Article Versions Notes

Xia Z-H, Chen W-B, Shi L, Jiang X, Li K, Wang Y-X, Liu Y-Q. The Underlying Mechanisms of Curcumin Inhibition of Hyperglycemia and Hyperlipidemia in Rats Fed a High-Fat Diet Combined With STZ Treatment. Molecules. 2020; 25(2):271. https://doi.org/10.3390/molecules25020271

Xia, Zhen-Hong, Wen-Bo Chen, Li Shi, Xue Jiang, Ke Li, Yu-Xiang Wang, and Yan-Qiang Liu. 2020. "The Underlying Mechanisms of Curcumin Inhibition of Hyperglycemia and Hyperlipidemia in Rats Fed a High-Fat Diet Combined With STZ Treatment" Molecules 25, no. 2: 271. https://doi.org/10.3390/molecules25020271

Xia, Z.-H., Chen, W.-B., Shi, L., Jiang, X., Li, K., Wang, Y.-X., & Liu, Y.-Q. (2020). The Underlying Mechanisms of Curcumin Inhibition of Hyperglycemia and Hyperlipidemia in Rats Fed a High-Fat Diet Combined With STZ Treatment. Molecules, 25(2), 271. https://doi.org/10.3390/molecules25020271