Order Article Reprints
Journal: Molecules, 2020
Volume: 25
Number: 4091
Article:
Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
Authors:
by
Ruijia Hu, Gengjun Chen and Yonghui Li
Link:
https://www.mdpi.com/1420-3049/25/18/4091
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