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Journal: Molecules, 2020
Volume: 25
Number: 4091

Article: Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain
Authors: by Ruijia Hu, Gengjun Chen and Yonghui Li
Link: https://www.mdpi.com/1420-3049/25/18/4091

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