Chen, C.-C.; Chen, L.-Y.; Chan, D.-S.; Chen, B.-Y.; Tseng, H.-W.; Hsieh, J.-F.
Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins. Molecules 2020, 25, 3992.
https://doi.org/10.3390/molecules25173992
AMA Style
Chen C-C, Chen L-Y, Chan D-S, Chen B-Y, Tseng H-W, Hsieh J-F.
Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins. Molecules. 2020; 25(17):3992.
https://doi.org/10.3390/molecules25173992
Chicago/Turabian Style
Chen, Chun-Chi, Liang-Yu Chen, Der-Sheng Chan, Bang-Yuan Chen, Hsien-Wei Tseng, and Jung-Feng Hsieh.
2020. "Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins" Molecules 25, no. 17: 3992.
https://doi.org/10.3390/molecules25173992
APA Style
Chen, C.-C., Chen, L.-Y., Chan, D.-S., Chen, B.-Y., Tseng, H.-W., & Hsieh, J.-F.
(2020). Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins. Molecules, 25(17), 3992.
https://doi.org/10.3390/molecules25173992