Lopes, D.; Melo, T.; Rey, F.; Meneses, J.; Monteiro, F.L.; Helguero, L.A.; Abreu, M.H.; Lillebø, A.I.; Calado, R.; Domingues, M.R.
Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications. Molecules 2020, 25, 3883.
https://doi.org/10.3390/molecules25173883
AMA Style
Lopes D, Melo T, Rey F, Meneses J, Monteiro FL, Helguero LA, Abreu MH, Lillebø AI, Calado R, Domingues MR.
Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications. Molecules. 2020; 25(17):3883.
https://doi.org/10.3390/molecules25173883
Chicago/Turabian Style
Lopes, Diana, Tânia Melo, Felisa Rey, Joana Meneses, Fátima Liliana Monteiro, Luisa A. Helguero, Maria Helena Abreu, Ana Isabel Lillebø, Ricardo Calado, and Maria Rosário Domingues.
2020. "Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications" Molecules 25, no. 17: 3883.
https://doi.org/10.3390/molecules25173883
APA Style
Lopes, D., Melo, T., Rey, F., Meneses, J., Monteiro, F. L., Helguero, L. A., Abreu, M. H., Lillebø, A. I., Calado, R., & Domingues, M. R.
(2020). Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications. Molecules, 25(17), 3883.
https://doi.org/10.3390/molecules25173883
