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Świeca M, Herok A, Piwowarczyk K, Sikora M, Ostanek P, Gawlik-Dziki U, Kapusta I, Czyż J. Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells. Molecules. 2020; 25(13):2963. https://doi.org/10.3390/molecules25132963

Świeca, Michał, Anna Herok, Katarzyna Piwowarczyk, Małgorzata Sikora, Patryk Ostanek, Urszula Gawlik-Dziki, Ireneusz Kapusta, and Jarosław Czyż. 2020. "Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells" Molecules 25, no. 13: 2963. https://doi.org/10.3390/molecules25132963

Świeca, M., Herok, A., Piwowarczyk, K., Sikora, M., Ostanek, P., Gawlik-Dziki, U., Kapusta, I., & Czyż, J. (2020). Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells. Molecules, 25(13), 2963. https://doi.org/10.3390/molecules25132963