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Pimentel FB, Cermeño M, Kleekayai T, Harnedy-Rothwell PA, Fernandes E, Alves RC, Oliveira MBPP, FitzGerald RJ. Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules. 2020; 25(12):2838. https://doi.org/10.3390/molecules25122838

Pimentel, Filipa B., Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A. Harnedy-Rothwell, Eduarda Fernandes, Rita C. Alves, M. Beatriz P.P. Oliveira, and Richard J. FitzGerald. 2020. "Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential" Molecules 25, no. 12: 2838. https://doi.org/10.3390/molecules25122838

Pimentel, F. B., Cermeño, M., Kleekayai, T., Harnedy-Rothwell, P. A., Fernandes, E., Alves, R. C., Oliveira, M. B. P. P., & FitzGerald, R. J. (2020). Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules, 25(12), 2838. https://doi.org/10.3390/molecules25122838