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Journal: MoleculesVolume: 24Number: 1555
Article: Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
- Authors:
- José Fernando Rinaldi de Alvarenga1,
- Paola Quifer-Rada2 and
- Fernanda Francetto Juliano3
- et al.
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