Article Versions Notes

Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ćirić A, Soković M, Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules. 2019; 24(4):686. https://doi.org/10.3390/molecules24040686

Fernandes, Filipa, Eliana Pereira, Miguel A. Prieto, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Jesus Simal-Gandara, Lillian Barros, and Isabel C. F. R. Ferreira. 2019. "Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens" Molecules 24, no. 4: 686. https://doi.org/10.3390/molecules24040686

Fernandes, F., Pereira, E., Prieto, M. A., Calhelha, R. C., Ćirić, A., Soković, M., Simal-Gandara, J., Barros, L., & Ferreira, I. C. F. R. (2019). Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules, 24(4), 686. https://doi.org/10.3390/molecules24040686