Leinen, L.J.; Swenson, V.A.; Juntunen, H.L.; McKay, S.E.; O’Hanlon, S.M.; Videau, P.; Gaylor, M.O.
Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination. Molecules 2019, 24, 660.
https://doi.org/10.3390/molecules24040660
AMA Style
Leinen LJ, Swenson VA, Juntunen HL, McKay SE, O’Hanlon SM, Videau P, Gaylor MO.
Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination. Molecules. 2019; 24(4):660.
https://doi.org/10.3390/molecules24040660
Chicago/Turabian Style
Leinen, Lucas J., Vaille A. Swenson, Hope L. Juntunen, Scott E. McKay, Samantha M. O’Hanlon, Patrick Videau, and Michael O. Gaylor.
2019. "Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination" Molecules 24, no. 4: 660.
https://doi.org/10.3390/molecules24040660
APA Style
Leinen, L. J., Swenson, V. A., Juntunen, H. L., McKay, S. E., O’Hanlon, S. M., Videau, P., & Gaylor, M. O.
(2019). Profiling Volatile Constituents of Homemade Preserved Foods Prepared in Early 1950s South Dakota (USA) Using Solid-Phase Microextraction (SPME) with Gas Chromatography–Mass Spectrometry (GC-MS) Determination. Molecules, 24(4), 660.
https://doi.org/10.3390/molecules24040660