Vieira Teixeira da Silva, D.; dos Santos Baião, D.; de Oliveira Silva, F.; Alves, G.; Perrone, D.; Mere Del Aguila, E.; M. Flosi Paschoalin, V.
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments. Molecules 2019, 24, 458.
https://doi.org/10.3390/molecules24030458
AMA Style
Vieira Teixeira da Silva D, dos Santos Baião D, de Oliveira Silva F, Alves G, Perrone D, Mere Del Aguila E, M. Flosi Paschoalin V.
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments. Molecules. 2019; 24(3):458.
https://doi.org/10.3390/molecules24030458
Chicago/Turabian Style
Vieira Teixeira da Silva, Davi, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila, and Vania M. Flosi Paschoalin.
2019. "Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments" Molecules 24, no. 3: 458.
https://doi.org/10.3390/molecules24030458
APA Style
Vieira Teixeira da Silva, D., dos Santos Baião, D., de Oliveira Silva, F., Alves, G., Perrone, D., Mere Del Aguila, E., & M. Flosi Paschoalin, V.
(2019). Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments. Molecules, 24(3), 458.
https://doi.org/10.3390/molecules24030458