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Journal: Molecules, 2019
Volume: 24
Number: 3729
Article:
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances
Authors:
by
Silvia Tavarini, Antonella Castagna, Giuseppe Conte, Lara Foschi, Chiara Sanmartin, Luca Incrocci, Annamaria Ranieri, Andrea Serra and Luciana G. Angelini
Link:
https://www.mdpi.com/1420-3049/24/20/3729
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