Article Versions Notes

Liu X, Niu Y, Liu J, Shi M, Xu R, Kang W. Efficient Extraction of Anti-Inflammatory Active Ingredients from Schefflera octophylla Leaves Using Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with HPLC. Molecules. 2019; 24(16):2942. https://doi.org/10.3390/molecules24162942

Liu, Xuqiang, Yun Niu, Jieqing Liu, Mengjun Shi, Ruian Xu, and Wenyi Kang. 2019. "Efficient Extraction of Anti-Inflammatory Active Ingredients from Schefflera octophylla Leaves Using Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with HPLC" Molecules 24, no. 16: 2942. https://doi.org/10.3390/molecules24162942

Liu, X., Niu, Y., Liu, J., Shi, M., Xu, R., & Kang, W. (2019). Efficient Extraction of Anti-Inflammatory Active Ingredients from Schefflera octophylla Leaves Using Ionic Liquid-Based Ultrasonic-Assisted Extraction Coupled with HPLC. Molecules, 24(16), 2942. https://doi.org/10.3390/molecules24162942