Ghanem, C.; Taillandier, P.; Rizk, Z.; Nehme, N.; Souchard, J.P.; El Rayess, Y.
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. Molecules 2019, 24, 2845.
https://doi.org/10.3390/molecules24152845
AMA Style
Ghanem C, Taillandier P, Rizk Z, Nehme N, Souchard JP, El Rayess Y.
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. Molecules. 2019; 24(15):2845.
https://doi.org/10.3390/molecules24152845
Chicago/Turabian Style
Ghanem, Chantal, Patricia Taillandier, Ziad Rizk, Nancy Nehme, Jean Pierre Souchard, and Youssef El Rayess.
2019. "Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect" Molecules 24, no. 15: 2845.
https://doi.org/10.3390/molecules24152845
APA Style
Ghanem, C., Taillandier, P., Rizk, Z., Nehme, N., Souchard, J. P., & El Rayess, Y.
(2019). Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect. Molecules, 24(15), 2845.
https://doi.org/10.3390/molecules24152845