Bertóti, R.; Böszörményi, A.; Alberti, Á.; Béni, S.; M-Hamvas, M.; Szőke, É.; Vasas, G.; Gonda, S.
Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs. Molecules 2019, 24, 2828.
https://doi.org/10.3390/molecules24152828
AMA Style
Bertóti R, Böszörményi A, Alberti Á, Béni S, M-Hamvas M, Szőke É, Vasas G, Gonda S.
Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs. Molecules. 2019; 24(15):2828.
https://doi.org/10.3390/molecules24152828
Chicago/Turabian Style
Bertóti, Regina, Andrea Böszörményi, Ágnes Alberti, Szabolcs Béni, Márta M-Hamvas, Éva Szőke, Gábor Vasas, and Sándor Gonda.
2019. "Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs" Molecules 24, no. 15: 2828.
https://doi.org/10.3390/molecules24152828
APA Style
Bertóti, R., Böszörményi, A., Alberti, Á., Béni, S., M-Hamvas, M., Szőke, É., Vasas, G., & Gonda, S.
(2019). Variability of Bioactive Glucosinolates, Isothiocyanates and Enzyme Patterns in Horseradish Hairy Root Cultures Initiated from Different Organs. Molecules, 24(15), 2828.
https://doi.org/10.3390/molecules24152828