Castellanos-Gallo, L.; Galicia-GarcÃa, T.; Estrada-Moreno, I.; Mendoza-Duarte, M.; Márquez-Meléndez, R.; Portillo-Arroyo, B.; Soto-Figueroa, C.; Leal-Ramos, Y.; Sanchez-Aldana, D.
Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process. Molecules 2019, 24, 2430.
https://doi.org/10.3390/molecules24132430
AMA Style
Castellanos-Gallo L, Galicia-GarcÃa T, Estrada-Moreno I, Mendoza-Duarte M, Márquez-Meléndez R, Portillo-Arroyo B, Soto-Figueroa C, Leal-Ramos Y, Sanchez-Aldana D.
Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process. Molecules. 2019; 24(13):2430.
https://doi.org/10.3390/molecules24132430
Chicago/Turabian Style
Castellanos-Gallo, Lilisbet, Tomás Galicia-GarcÃa, Iván Estrada-Moreno, Mónica Mendoza-Duarte, Rubén Márquez-Meléndez, Beatriz Portillo-Arroyo, Cesar Soto-Figueroa, Yarely Leal-Ramos, and Daniela Sanchez-Aldana.
2019. "Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process" Molecules 24, no. 13: 2430.
https://doi.org/10.3390/molecules24132430
APA Style
Castellanos-Gallo, L., Galicia-GarcÃa, T., Estrada-Moreno, I., Mendoza-Duarte, M., Márquez-Meléndez, R., Portillo-Arroyo, B., Soto-Figueroa, C., Leal-Ramos, Y., & Sanchez-Aldana, D.
(2019). Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process. Molecules, 24(13), 2430.
https://doi.org/10.3390/molecules24132430
