Article Versions Notes

da Silva RFR, Barreira JCM, Heleno SA, Barros L, Calhelha RC, Ferreira ICFR. Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules. 2019; 24(13):2359. https://doi.org/10.3390/molecules24132359

da Silva, Ricardo F. R., João C. M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, and Isabel C. F. R. Ferreira. 2019. "Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application" Molecules 24, no. 13: 2359. https://doi.org/10.3390/molecules24132359

da Silva, R. F. R., Barreira, J. C. M., Heleno, S. A., Barros, L., Calhelha, R. C., & Ferreira, I. C. F. R. (2019). Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules, 24(13), 2359. https://doi.org/10.3390/molecules24132359