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Journal: Molecules, 2018
Volume: 23
Number: 2353

Article: Effect of Lachancea thermotolerans on the Formation of Polymeric Pigments during Sequential Fermentation with Schizosaccharosmyces pombe and Saccharomyces cerevisiae
Authors: by Carlos Escott, Antonio Morata, Jorge M. Ricardo-da-Silva, María Jesús Callejo, María Del Carmen González and José Antonio Suarez-Lepe
Link: https://www.mdpi.com/1420-3049/23/9/2353

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