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Journal: MoleculesVolume: 23Number: 462
Article: Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry
- Authors:
- Jingke Liu1,2,3,*,
- Wei Zhao1,2,3 and
- Shaohui Li1,2,3
- et al.
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