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Li X, Zhu J, Li C, Ye H, Wang Z, Wu X, Xu B. Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression. Molecules. 2018; 23(12):3286. https://doi.org/10.3390/molecules23123286

Li, Xinfu, Jiancai Zhu, Cong Li, Hua Ye, Zhouping Wang, Xiang Wu, and Baocai Xu. 2018. "Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression" Molecules 23, no. 12: 3286. https://doi.org/10.3390/molecules23123286

Li, X., Zhu, J., Li, C., Ye, H., Wang, Z., Wu, X., & Xu, B. (2018). Evolution of Volatile Compounds and Spoilage Bacteria in Smoked Bacon during Refrigeration Using an E-Nose and GC-MS Combined with Partial Least Squares Regression. Molecules, 23(12), 3286. https://doi.org/10.3390/molecules23123286