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Hernández-Ruiz KL, Ruiz-Cruz S, Cira-Chávez LA, Gassos-Ortega LE, Ornelas-Paz JdJ, Del-Toro-Sánchez CL, Márquez-Ríos E, López-Mata MA, Rodríguez-Félix F. Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. Molecules. 2018; 23(12):3200. https://doi.org/10.3390/molecules23123200

Hernández-Ruiz, Karen L., Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, and Francisco Rodríguez-Félix. 2018. "Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS" Molecules 23, no. 12: 3200. https://doi.org/10.3390/molecules23123200

Hernández-Ruiz, K. L., Ruiz-Cruz, S., Cira-Chávez, L. A., Gassos-Ortega, L. E., Ornelas-Paz, J. d. J., Del-Toro-Sánchez, C. L., Márquez-Ríos, E., López-Mata, M. A., & Rodríguez-Félix, F. (2018). Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS. Molecules, 23(12), 3200. https://doi.org/10.3390/molecules23123200