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Journal: MoleculesVolume: 23Number: 3200
Article: Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS
- Authors:
- Karen L. Hernández-Ruiz1,
- Saul Ruiz-Cruz1,* and
- Luis A. Cira-Chávez1
- et al.
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