Dong, F.; Zeng, L.; Yu, Z.; Li, J.; Tang, J.; Su, X.; Yang, Z.
Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves. Molecules 2018, 23, 2677.
https://doi.org/10.3390/molecules23102677
AMA Style
Dong F, Zeng L, Yu Z, Li J, Tang J, Su X, Yang Z.
Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves. Molecules. 2018; 23(10):2677.
https://doi.org/10.3390/molecules23102677
Chicago/Turabian Style
Dong, Fang, Lanting Zeng, Zhenming Yu, Jianlong Li, Jinchi Tang, Xinguo Su, and Ziyin Yang.
2018. "Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves" Molecules 23, no. 10: 2677.
https://doi.org/10.3390/molecules23102677
APA Style
Dong, F., Zeng, L., Yu, Z., Li, J., Tang, J., Su, X., & Yang, Z.
(2018). Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves. Molecules, 23(10), 2677.
https://doi.org/10.3390/molecules23102677