Blackford, C.L.; Dennis, E.G.; Keyzers, R.A.; Schueuermann, C.; Trengove, R.D.; Boss, P.K.
Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules 2018, 23, 152.
https://doi.org/10.3390/molecules23010152
AMA Style
Blackford CL, Dennis EG, Keyzers RA, Schueuermann C, Trengove RD, Boss PK.
Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules. 2018; 23(1):152.
https://doi.org/10.3390/molecules23010152
Chicago/Turabian Style
Blackford, Christopher L., Eric G. Dennis, Robert A. Keyzers, Claudia Schueuermann, Robert D. Trengove, and Paul K. Boss.
2018. "Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production" Molecules 23, no. 1: 152.
https://doi.org/10.3390/molecules23010152
APA Style
Blackford, C. L., Dennis, E. G., Keyzers, R. A., Schueuermann, C., Trengove, R. D., & Boss, P. K.
(2018). Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules, 23(1), 152.
https://doi.org/10.3390/molecules23010152