Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production
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Blackford, C.L.; Dennis, E.G.; Keyzers, R.A.; Schueuermann, C.; Trengove, R.D.; Boss, P.K. Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules 2018, 23, 152. https://doi.org/10.3390/molecules23010152
Blackford CL, Dennis EG, Keyzers RA, Schueuermann C, Trengove RD, Boss PK. Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production. Molecules. 2018; 23(1):152. https://doi.org/10.3390/molecules23010152
Chicago/Turabian StyleBlackford, Christopher L.; Dennis, Eric G.; Keyzers, Robert A.; Schueuermann, Claudia; Trengove, Robert D.; Boss, Paul K. 2018. "Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production" Molecules 23, no. 1: 152. https://doi.org/10.3390/molecules23010152