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Journal: Molecules, 2017
Volume: 22
Number: 1566

Article: Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp. argentoratensis
Authors: by Thi Tam Le, Jun Yin and MinWon Lee
Link: https://www.mdpi.com/1420-3049/22/9/1566

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