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Open AccessArticle

Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp. argentoratensis

Laboratory of Pharmacognosy and Natural Product based Medicine, College of Pharmacy, Chung-Ang University, Seoul 156-756, Korea
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Author to whom correspondence should be addressed.
Molecules 2017, 22(9), 1566; https://doi.org/10.3390/molecules22091566
Received: 17 August 2017 / Revised: 13 September 2017 / Accepted: 15 September 2017 / Published: 18 September 2017
Fermentation of Alnus sibirica (AS) stems using Lactobacillus plantarum subsp. argentoratensis was conducted and three compounds isolated from the Alnus species were identified for the first time, 7-(3,4-dihydroxyphenyl)-1-(4-hydroxyphenyl)-heptan-3-one, 1-(3,4-dihydroxyphenyl)-7-(4-hydroxyphenyl)-heptan-3-one and 4-(3,4-dihydroxyphenyl)-butan-2-one, along with 14 known compounds. The anti-oxidative and anti-inflammatory abilities of AS and fermented AS (FAS) as well as the isolated phenolic compounds from FAS were investigated. FAS showed stronger anti-oxidative and anti-inflammatory activities than non-fermented AS. View Full-Text
Keywords: Alnus sibirica; fermentation; diarylheptanoid Alnus sibirica; fermentation; diarylheptanoid
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Le, T.T.; Yin, J.; Lee, M. Anti-Inflammatory and Anti-Oxidative Activities of Phenolic Compounds from Alnus sibirica Stems Fermented by Lactobacillus plantarum subsp. argentoratensis. Molecules 2017, 22, 1566.

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