Next Article in Journal
Determination of the Main Nucleosides and Nucleobases in Natural and Cultured Ophiocordyceps xuefengensis
Next Article in Special Issue
Transesterification Synthesis of Chloramphenicol Esters with the Lipase from Bacillus amyloliquefaciens
Previous Article in Journal
Ginsenoside Rg3 Prevents Oxidative Stress-Induced Astrocytic Senescence and Ameliorates Senescence Paracrine Effects on Glioblastoma
Previous Article in Special Issue
Different Covalent Immobilizations Modulate Lipase Activities of Hypocrea pseudokoningii
Open AccessArticle

Statistical Methodologies for the Optimization of Lipase and Biosurfactant by Ochrobactrum intermedium Strain MZV101 in an Identical Medium for Detergent Applications

Department of Microbiology and Microbial Biotechnology, Faculty of Biological Sciences and Technology, University of Shahid-Beheshty, Tehran 1983963113, Iran
*
Author to whom correspondence should be addressed.
Molecules 2017, 22(9), 1460; https://doi.org/10.3390/molecules22091460
Received: 22 July 2017 / Revised: 25 August 2017 / Accepted: 31 August 2017 / Published: 11 September 2017
(This article belongs to the Special Issue Lipases and Lipases Modification)
The Plackett–Burman design and the Box–Behnken design, statistical methodologies, were employed for the optimization lipase and biosurfactant production by Ochrobactrum intermedium strain MZV101 in an identical broth medium for detergent applications. Environmental factor pH determined to be most mutual significant variables on production. A high concentration of molasses at high temperature and pH has a negative effect on lipase and biosurfactant production by O. intermedium strain MZV101. The chosen mathematical method of medium optimization was sufficient for improving the industrial production of lipase and biosurfactant by bacteria, which were respectively increased 3.46- and 1.89-fold. The duration of maximum production became 24 h shorter, so it was fast and cost-saving. In conclusion, lipase and biosurfactant production by O. intermedium strain MZV101 in an identical culture medium at pH 10.5–11 and 50–60 °C, with 1 g/L of molasses, seemed to be economical, fast, and effective for the enhancement of yield percentage for use in detergent applications. View Full-Text
Keywords: Ochrobactrum intermedium strain MZV101; lipase; biosurfactant; detergent Ochrobactrum intermedium strain MZV101; lipase; biosurfactant; detergent
Show Figures

Figure 1

MDPI and ACS Style

Ebrahimipour, G.; Sadeghi, H.; Zarinviarsagh, M. Statistical Methodologies for the Optimization of Lipase and Biosurfactant by Ochrobactrum intermedium Strain MZV101 in an Identical Medium for Detergent Applications. Molecules 2017, 22, 1460.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Search more from Scilit
 
Search
Back to TopTop