Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves
Bljajić, K.; Petlevski, R.; Vujić, L.; Čačić, A.; Šoštarić, N.; Jablan, J.; Saraiva de Carvalho, I.; Zovko Končić, M. Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves. Molecules 2017, 22, 703. https://doi.org/10.3390/molecules22050703
Bljajić K, Petlevski R, Vujić L, Čačić A, Šoštarić N, Jablan J, Saraiva de Carvalho I, Zovko Končić M. Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves. Molecules. 2017; 22(5):703. https://doi.org/10.3390/molecules22050703
Chicago/Turabian StyleBljajić, Kristina; Petlevski, Roberta; Vujić, Lovorka; Čačić, Ana; Šoštarić, Nina; Jablan, Jasna; Saraiva de Carvalho, Isabel; Zovko Končić, Marijana. 2017. "Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves" Molecules 22, no. 5: 703. https://doi.org/10.3390/molecules22050703