Bljajić, K.; Petlevski, R.; Vujić, L.; Čačić, A.; Šoštarić, N.; Jablan, J.; Saraiva de Carvalho, I.; Zovko Končić, M.
Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves. Molecules 2017, 22, 703.
https://doi.org/10.3390/molecules22050703
AMA Style
Bljajić K, Petlevski R, Vujić L, Čačić A, Šoštarić N, Jablan J, Saraiva de Carvalho I, Zovko Končić M.
Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves. Molecules. 2017; 22(5):703.
https://doi.org/10.3390/molecules22050703
Chicago/Turabian Style
Bljajić, Kristina, Roberta Petlevski, Lovorka Vujić, Ana Čačić, Nina Šoštarić, Jasna Jablan, Isabel Saraiva de Carvalho, and Marijana Zovko Končić.
2017. "Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves" Molecules 22, no. 5: 703.
https://doi.org/10.3390/molecules22050703
APA Style
Bljajić, K., Petlevski, R., Vujić, L., Čačić, A., Šoštarić, N., Jablan, J., Saraiva de Carvalho, I., & Zovko Končić, M.
(2017). Chemical Composition, Antioxidant and α-Glucosidase-Inhibiting Activities of the Aqueous and Hydroethanolic Extracts of Vaccinium myrtillus Leaves. Molecules, 22(5), 703.
https://doi.org/10.3390/molecules22050703