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Open AccessArticle

Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro

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Department of Health and Creative Vegetarian Science, FoGuang University, No. 160, Linwei Rd., Jiaosi, Yilan County 26247, Taiwan
2
Department of Biological Science and Technology, I-Shou University, Kaohsiung 84001, Taiwan
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Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan
*
Author to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Molecules 2017, 22(3), 456; https://doi.org/10.3390/molecules22030456
Received: 24 January 2017 / Accepted: 10 March 2017 / Published: 13 March 2017
Note: In lieu of an abstract, this is an excerpt from the first page.

Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme [...] View Full-Text
Keywords: bovine colostrum; whey protein hydrolysate; DNA oxidative damage; low-density lipoprotein (LDL); LDL oxidation bovine colostrum; whey protein hydrolysate; DNA oxidative damage; low-density lipoprotein (LDL); LDL oxidation
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MDPI and ACS Style

Chiang, S.-H.; Wang, S.-Y.; Chang, C.-Y.; Chen, C.-W. Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro. Molecules 2017, 22, 456.

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