Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro
Department of Health and Creative Vegetarian Science, FoGuang University, No. 160, Linwei Rd., Jiaosi, Yilan County 26247, Taiwan
Department of Biological Science and Technology, I-Shou University, Kaohsiung 84001, Taiwan
Department of Health Food, Chung Chou University of Science and Technology, Changhua 51591, Taiwan
Author to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Received: 24 January 2017 / Accepted: 10 March 2017 / Published: 13 March 2017
Note: In lieu of an abstract, this is an excerpt from the first page.
Whey protein isolated from bovine colostrums collected on the second day postpartum was two-stage hydrolyzed by alcalase and flavourzyme [...]
This is an open access article distributed under the Creative Commons Attribution License
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
Share & Cite This Article
MDPI and ACS Style
Chiang, S.-H.; Wang, S.-Y.; Chang, C.-Y.; Chen, C.-W. Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro. Molecules 2017, 22, 456.
Chiang S-H, Wang S-Y, Chang C-Y, Chen C-W. Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro. Molecules. 2017; 22(3):456.
Chiang, Shu-Hua; Wang, Shiu-Yu; Chang, Chi-Yue; Chen, Chih-Wei. 2017. "Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro." Molecules 22, no. 3: 456.
Show more citation formats
Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.
[Return to top]
For more information on the journal statistics, click here
Multiple requests from the same IP address are counted as one view.