Li, F.; Mao, Y.-D.; Wang, Y.-F.; Raza, A.; Qiu, L.-P.; Xu, X.-Q.
Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues. Molecules 2017, 22, 396.
https://doi.org/10.3390/molecules22030396
AMA Style
Li F, Mao Y-D, Wang Y-F, Raza A, Qiu L-P, Xu X-Q.
Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues. Molecules. 2017; 22(3):396.
https://doi.org/10.3390/molecules22030396
Chicago/Turabian Style
Li, Feng, Yi-Dan Mao, Yi-Fan Wang, Aun Raza, Li-Peng Qiu, and Xiu-Quan Xu.
2017. "Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues" Molecules 22, no. 3: 396.
https://doi.org/10.3390/molecules22030396
APA Style
Li, F., Mao, Y.-D., Wang, Y.-F., Raza, A., Qiu, L.-P., & Xu, X.-Q.
(2017). Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues. Molecules, 22(3), 396.
https://doi.org/10.3390/molecules22030396