Article Versions Notes

Paula PC, Sousa DOB, Oliveira JTA, Carvalho AFU, Alves BGT, Pereira ML, Farias DF, Viana MP, Santos FA, Morais TC, et al. A Protein Isolate from Moringa oleifera Leaves Has Hypoglycemic and Antioxidant Effects in Alloxan-Induced Diabetic Mice. Molecules. 2017; 22(2):271. https://doi.org/10.3390/molecules22020271

Paula, Paulo C., Daniele O. B. Sousa, Jose T. A. Oliveira, Ana F. U. Carvalho, Bella G. T. Alves, Mirella L. Pereira, Davi F. Farias, Martonio P. Viana, Flavia A. Santos, Talita C. Morais, and et al. 2017. "A Protein Isolate from Moringa oleifera Leaves Has Hypoglycemic and Antioxidant Effects in Alloxan-Induced Diabetic Mice" Molecules 22, no. 2: 271. https://doi.org/10.3390/molecules22020271

Paula, P. C., Sousa, D. O. B., Oliveira, J. T. A., Carvalho, A. F. U., Alves, B. G. T., Pereira, M. L., Farias, D. F., Viana, M. P., Santos, F. A., Morais, T. C., & Vasconcelos, I. M. (2017). A Protein Isolate from Moringa oleifera Leaves Has Hypoglycemic and Antioxidant Effects in Alloxan-Induced Diabetic Mice. Molecules, 22(2), 271. https://doi.org/10.3390/molecules22020271