Šic Žlabur, J.; Dobričević, N.; Pliestić, S.; Galić, A.; Bilić, D.P.; Voća, S.
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Molecules 2017, 22, 2158.
https://doi.org/10.3390/molecules22122158
AMA Style
Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S.
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Molecules. 2017; 22(12):2158.
https://doi.org/10.3390/molecules22122158
Chicago/Turabian Style
Šic Žlabur, Jana, Nadica Dobričević, Stjepan Pliestić, Ante Galić, Daniela Patricia Bilić, and Sandra Voća.
2017. "Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)" Molecules 22, no. 12: 2158.
https://doi.org/10.3390/molecules22122158
APA Style
Šic Žlabur, J., Dobričević, N., Pliestić, S., Galić, A., Bilić, D. P., & Voća, S.
(2017). Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Molecules, 22(12), 2158.
https://doi.org/10.3390/molecules22122158