Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
Šic Žlabur, J.; Dobričević, N.; Pliestić, S.; Galić, A.; Bilić, D.P.; Voća, S. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Molecules 2017, 22, 2158. https://doi.org/10.3390/molecules22122158
Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Molecules. 2017; 22(12):2158. https://doi.org/10.3390/molecules22122158
Chicago/Turabian StyleŠic Žlabur, Jana, Nadica Dobričević, Stjepan Pliestić, Ante Galić, Daniela P. Bilić, and Sandra Voća. 2017. "Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)" Molecules 22, no. 12: 2158. https://doi.org/10.3390/molecules22122158


