Ferrazzano, G.F.; Cantile, T.; Coda, M.; Alcidi, B.; Sangianantoni, G.; Ingenito, A.; Di Stasio, M.; Volpe, M.G.
In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums. Molecules 2016, 21, 1008.
https://doi.org/10.3390/molecules21081008
AMA Style
Ferrazzano GF, Cantile T, Coda M, Alcidi B, Sangianantoni G, Ingenito A, Di Stasio M, Volpe MG.
In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums. Molecules. 2016; 21(8):1008.
https://doi.org/10.3390/molecules21081008
Chicago/Turabian Style
Ferrazzano, Gianmaria Fabrizio, Tiziana Cantile, Marco Coda, Brunella Alcidi, Giancarla Sangianantoni, Aniello Ingenito, Michele Di Stasio, and Maria Grazia Volpe.
2016. "In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums" Molecules 21, no. 8: 1008.
https://doi.org/10.3390/molecules21081008
APA Style
Ferrazzano, G. F., Cantile, T., Coda, M., Alcidi, B., Sangianantoni, G., Ingenito, A., Di Stasio, M., & Volpe, M. G.
(2016). In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums. Molecules, 21(8), 1008.
https://doi.org/10.3390/molecules21081008