Sandoval, L.N.; López, M.; Montes-DÃaz, E.; EspadÃn, A.; Tecante, A.; Gimeno, M.; Shirai, K.
Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging. Molecules 2016, 21, 469.
https://doi.org/10.3390/molecules21040469
AMA Style
Sandoval LN, López M, Montes-DÃaz E, EspadÃn A, Tecante A, Gimeno M, Shirai K.
Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging. Molecules. 2016; 21(4):469.
https://doi.org/10.3390/molecules21040469
Chicago/Turabian Style
Sandoval, Laura N., Monserrat López, Elizabeth Montes-DÃaz, Andres EspadÃn, Alberto Tecante, Miquel Gimeno, and Keiko Shirai.
2016. "Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging" Molecules 21, no. 4: 469.
https://doi.org/10.3390/molecules21040469
APA Style
Sandoval, L. N., López, M., Montes-DÃaz, E., EspadÃn, A., Tecante, A., Gimeno, M., & Shirai, K.
(2016). Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging. Molecules, 21(4), 469.
https://doi.org/10.3390/molecules21040469