Samad, M.A.; Hashim, S.H.; Simarani, K.; Yaacob, J.S.
Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars. Molecules 2016, 21, 419.
https://doi.org/10.3390/molecules21040419
AMA Style
Samad MA, Hashim SH, Simarani K, Yaacob JS.
Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars. Molecules. 2016; 21(4):419.
https://doi.org/10.3390/molecules21040419
Chicago/Turabian Style
Samad, Muhammad Azizan, Siti Hajar Hashim, Khanom Simarani, and Jamilah Syafawati Yaacob.
2016. "Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars" Molecules 21, no. 4: 419.
https://doi.org/10.3390/molecules21040419
APA Style
Samad, M. A., Hashim, S. H., Simarani, K., & Yaacob, J. S.
(2016). Antibacterial Properties and Effects of Fruit Chilling and Extract Storage on Antioxidant Activity, Total Phenolic and Anthocyanin Content of Four Date Palm (Phoenix dactylifera) Cultivars. Molecules, 21(4), 419.
https://doi.org/10.3390/molecules21040419