Villaño, D.; Vilaplana, C.; Medina, S.; Algaba-Chueca, F.; Cejuela-Anta, R.; MartÃnez-Sanz, J.M.; Ferreres, F.; Gil-Izquierdo, A.
Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training. Molecules 2016, 21, 1333.
https://doi.org/10.3390/molecules21101333
AMA Style
Villaño D, Vilaplana C, Medina S, Algaba-Chueca F, Cejuela-Anta R, MartÃnez-Sanz JM, Ferreres F, Gil-Izquierdo A.
Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training. Molecules. 2016; 21(10):1333.
https://doi.org/10.3390/molecules21101333
Chicago/Turabian Style
Villaño, Débora, Cristina Vilaplana, Sonia Medina, Francisco Algaba-Chueca, Roberto Cejuela-Anta, Jose Miguel MartÃnez-Sanz, Federico Ferreres, and Angel Gil-Izquierdo.
2016. "Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training" Molecules 21, no. 10: 1333.
https://doi.org/10.3390/molecules21101333
APA Style
Villaño, D., Vilaplana, C., Medina, S., Algaba-Chueca, F., Cejuela-Anta, R., MartÃnez-Sanz, J. M., Ferreres, F., & Gil-Izquierdo, A.
(2016). Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training. Molecules, 21(10), 1333.
https://doi.org/10.3390/molecules21101333